For a richer flavor, consider using homemade chicken broth or adding a teaspoon of sesame oil to the soup. If you don't have fresh udon noodles, dried udon or soba noodles work well too. Adjust cooking time accordingly. Feel free to experiment with different types of mushrooms, such as enoki or maitake, to customize the flavor profile. Garnish with a sprinkle of sesame seeds or a drizzle of chili oil for an extra layer of flavor and visual appeal.
Eliezer Boehmchamplin
Jun 10, 2025Quick, easy and tasty dinner. I added a small amount of fresh chilli for a bit of a kick!
Quinn Marvin
Apr 24, 2025I've made this several times now, and it's always a hit!
Otho Bartoletti
Apr 5, 2025This soup is so flavorful and easy to make! It's become a regular in our dinner rotation.
Micaela Runte
Mar 22, 2025The mirin really makes a difference. Don't skip it!
Jordan Kautzer
Nov 18, 2024So comforting on a cold day. Thank you for sharing!
Alfredo Schumm
Nov 11, 2024I added a little sriracha for extra heat. Delicious!
Ronny Walsh
Nov 11, 2024I used pre-cooked rotisserie chicken to save time, and it was still fantastic.
Janae Reynolds
Apr 16, 2024Excellent base recipe, easy to customize with whatever veggies I have on hand.
Elvera Mayert
Nov 14, 2023My kids loved it, even the one who usually doesn't like mushrooms!
Harrison Ondricka
Nov 7, 2023The ginger and garlic really shine through. So aromatic!