For an extra touch of elegance, sprinkle the cobbler topping with coarse sugar before baking. If you don't have fresh blueberries, frozen blueberries can be substituted. Do not thaw before using. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Lemon Blueberry Cobbler
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS49
Imagine sun-ripened blueberries, bursting with flavor, nestled beneath a golden, cake-like crown. This Lemon Blueberry Cobbler is more than just a dessert; it's a celebration of summer's bounty, a symphony of sweet and tart that will dance on your palate.
Ingridients
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Nutrition
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Gently butter an 11x7-inch baking dish. (5 minutes)
02
StepIn a medium saucepan, combine 5 cups of blueberries, 1/2 cup sugar, lemon juice, and cornstarch. Cook over medium-low heat, stirring frequently, until the mixture thickens into a luscious sauce. (10-12 minutes)
03
StepStir in the remaining 2 cups of fresh blueberries and lemon zest, then transfer the warm berry mixture to the prepared baking dish. (2 minutes)
04
StepIn a separate medium bowl, whisk together the flour, 3 tablespoons sugar, baking powder, and salt. Stir in the almond milk and softened butter until just combined, forming a slightly crumbly dough. (5 minutes)
05
StepDrop spoonfuls of the dough evenly over the hot berry mixture, creating a rustic cobbler topping. (3 minutes)
06
StepBake for 30 minutes, or until the topping is golden brown and cooked through. A toothpick inserted into the center of the topping should come out clean. (30 minutes)
07
StepLet the cobbler cool slightly before serving. (10 minutes)
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Fae Schmidtbergnaum
Jun 10, 2025I loved the simplicity of this recipe. It's perfect for a weeknight dessert.
Rupert Kuvalis
Jun 6, 2025This cobbler is absolutely divine! The lemon zest really brightens up the blueberry flavor.
Leanna Deckow
Jun 1, 2025I made this with frozen blueberries and it turned out great! Thanks for the tip about thawing and draining them first.
Jimmy Sipes
May 27, 2025I was worried the topping would be too dry, but it was perfectly moist and tender.
Jane Crist
Mar 15, 2025I added a scoop of vanilla ice cream and it was the perfect summer treat.
Deon Sipes
Dec 2, 2024My family devoured this in one sitting. The topping is perfectly sweet and cakey.
Marge Konopelski
Nov 23, 2024This recipe is a keeper!
Einar Sawayn
Nov 12, 2024Easy to make and so delicious! This is going into my regular rotation.