For the best results, ensure the fries are completely dry before air frying. Excess moisture will result in soggy fries. Adjust cooking time slightly depending on your air fryer model and the thickness of your fries. Keep a close eye on them during the last few minutes to prevent burning. Experiment with different types of potatoes for varied textures and flavors. Yukon gold potatoes offer a creamier texture, while sweet potatoes add a touch of sweetness. If you don't have truffle sea salt, you can use regular sea salt and a few drops of truffle oil after cooking.
Air Fryer Truffle Fries
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS18
Elevate your fry experience with these crispy, golden Air Fryer Truffle Fries. A healthier twist on a beloved classic, these fries deliver an irresistible truffle aroma and a touch of Parmesan decadence, perfect as a sophisticated side or a luxurious snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol1 mg
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium552 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Begin by preparing the potatoes: Place the cut fries in a large bowl. Cover completely with cold water and allow them to soak for at least 30 minutes. This helps to remove excess starch and ensures extra crispy fries. (Time: 30 minutes soaking)
02
Step
5 mins
Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions. Ensure the air fryer is properly preheated for optimal cooking. (Time: 5 minutes preheating)
03
Step
3 mins
Once the fries are drained and thoroughly patted dry, transfer them to a large bowl. Drizzle with truffle-infused olive oil and sprinkle with paprika. Toss until the fries are evenly coated, ensuring each fry is infused with flavor. (Time: 3 minutes coating)
04
Step
20 mins
Carefully transfer the seasoned fries to the air fryer basket, ensuring not to overcrowd. Air fry for a total of 20 minutes, shaking the basket every 5 minutes to promote even cooking and crisping. (Time: 20 minutes air frying)
05
Step
2 mins
Immediately after removing the fries from the air fryer, place them in a bowl. Add the grated Parmesan cheese, fresh parsley, and black truffle sea salt. Gently toss to coat, allowing the cheese to melt slightly from the heat of the fries. Serve immediately and enjoy!
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Vance Bayer
Jun 15, 2025I added a pinch of garlic powder and it was a great addition!
Makenna Feeney
May 24, 2025So easy and much healthier than deep-fried. My kids love them!
Jessika Trantow
May 20, 2025The soaking step is crucial for crispy fries. Don't skip it!
Everardo Bergnaum
Apr 19, 2025These fries are amazing! The truffle oil really makes them special.