Name: Farmers Market Fresh Beef Burger Recipe
Prep time: 35 min
Cook time: 8 min
Total time: 58 min
Yield: 6
Cuisine: US
Ingredients: 2/3 cup sea salt; 1 ounce dried porcini mushrooms; 2 teaspoons dried thyme; 2 teaspoons garlic powder; 1 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes; 2 egg yolks; 1/2 lemon, juiced; 1 teaspoon finely chopped garlic; 1 teaspoon finely chopped fresh dill; 3/4 cup canola oil; 1/4 cup olive oil; 1 pound red onions, sliced into half moons; 1/2 cup red wine vinegar; 2 teaspoons white sugar; Salt and ground black pepper to taste; 6 brioche buns, halved; 2 pounds ground beef (preferably grass-fed); 9 ounces crumbled goat cheese (chèvre); 12 slices heirloom tomatoes; 3 cups arugula

Capture the essence of a summer's day with this vibrant burger. Featuring fresh, locally-sourced ingredients, this recipe elevates the classic burger into a gourmet experience. Imagine juicy grass-fed beef, tangy pickled onions, creamy goat cheese, and peppery arugula, all harmonizing on a toasted brioche bun. This is more than just a burger; it's a celebration of seasonal flavors.

Follow The Directions

01

Step

**Prepare the Umami Salt:** In a food processor, combine the sea salt, dried porcini mushrooms, dried thyme, garlic powder, black pepper, and red pepper flakes. Process until finely ground and well combined. Transfer the mixture to a bowl. (5 minutes)

02

Step

**Make the Aioli:** In the same food processor (no need to clean it), combine the egg yolks, lemon juice, garlic, and fresh dill. Process until smooth. With the processor running, slowly drizzle in the canola oil and olive oil until the aioli is thick and emulsified. (10 minutes)

03

Step

**Pickle the Red Onions:** In an airtight container, combine the sliced red onions, red wine vinegar, sugar, salt, and pepper. Seal the container and shake well. Let marinate for at least 15 minutes, or up to several hours in the refrigerator. The longer they marinate, the more flavorful they become. (15 minutes + marinating time)

04

Step

**Prepare the Grill:** Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)

05

Step

**Toast the Buns:** Place the brioche bun halves on the grill, cut-side down, and toast until golden brown. Watch carefully to prevent burning. Transfer to a serving platter and spread a generous amount of aioli over each half. (30 seconds - 1 minute)

06

Step

**Form the Patties:** Gently shape the ground beef into 6 equal-sized patties. Avoid overworking the meat, as this can result in a tough burger. Generously sprinkle the umami salt mixture over both sides of each patty, pressing it gently into the meat. (5 minutes)

07

Step

**Grill the Burgers:** Increase the grill heat to high. Place the patties on the hot grill and cook for about 4 minutes per side for medium doneness, or until an instant-read thermometer inserted into the center registers 160°F (71°C). Adjust cooking time to your desired level of doneness. (8 minutes)

08

Step

**Assemble the Burgers:** Place a cooked patty on the bottom half of each toasted brioche bun. Top each patty with approximately 3 tablespoons of crumbled goat cheese, 2 slices of heirloom tomato, a heaping tablespoon of pickled red onions, and 1/2 cup of fresh arugula. Cover with the top half of the bun and serve immediately. (5 minutes)