For a richer flavor, consider using homemade vegetable broth. A touch of nutmeg can add a warm, comforting note to the soup. Garnish with fresh chives or a swirl of crème fraîche for an elegant presentation.
A celebration of the humble potato, this soup elevates simple ingredients into a creamy, comforting masterpiece. Eschewing the typical bacon addition allows the nuanced flavors of the onions and crème fraîche to truly shine, creating a velvety texture with just the right amount of rustic charm.
In a large, heavy-bottomed pot, heat the olive oil and butter over medium-high heat. Add the onion, shallots, green onions, salt, and pepper. Sauté until softened and beginning to caramelize, about 4-6 minutes.
Add the minced garlic and herbes de Provence. Continue to sauté until the garlic is fragrant, being careful not to burn it, approximately 30 seconds.
Incorporate the diced potatoes into the pot and toss to coat them evenly with the aromatic mixture. Pour in the vegetable broth and milk, stirring well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer until the potatoes are tender and easily broken with a spoon, roughly 10-12 minutes.
Using a potato masher or the back of a wooden spoon, gently mash the potato chunks to achieve a relatively smooth consistency, leaving some texture for character.
Whisk in the crème fraîche and season to taste with additional salt and black pepper, if needed, to enhance the overall flavor profile.
For a richer flavor, consider using homemade vegetable broth. A touch of nutmeg can add a warm, comforting note to the soup. Garnish with fresh chives or a swirl of crème fraîche for an elegant presentation.
Brittany Rutherford
Jun 30, 2025So easy to make and the ingredients are staples in my kitchen.
Concepcion Okon
Jun 30, 2025Skipping the bacon was a great call! The other flavors really shine.
Julie Jerde
Jun 29, 2025I added a pinch of nutmeg for warmth and it was fantastic.
Dejuan Cremin
Jun 27, 2025This recipe is a keeper! Thank you for sharing!
Garret Wuckert
Jun 26, 2025This is the best potato soup I've ever made! The crème fraîche makes all the difference.
Derick Schinner
Jun 26, 2025I loved that it wasn't too heavy, the flavor was light and delicious.
Jerald Wolf
Jun 26, 2025My family devoured this soup. Will definitely be making it again!