For a richer flavor, use crème fraîche instead of regular cream. Feel free to substitute the Gruyere cheese with another cheese of your choice. If you don't have an oven-safe skillet, you can transfer the frittata to a greased baking dish before baking.
Smoked Salmon-Asparagus Frittata
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS16
Elevate your brunch game with this decadent frittata. Flaky smoked salmon, tender asparagus, and nutty Gruyere cheese come together in a creamy egg base, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol239 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium198 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. (Estimated time: 15 minutes)
02
StepWhisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk until well combined. (Estimated time: 5 minutes)
03
StepPreheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled. (Estimated time: 2 minutes)
04
StepHeat an ovenproof pan (cast iron is ideal) on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes, until slightly softened. Reduce heat to medium. (Estimated time: 5 minutes)
05
StepPour egg mixture into the pan, ensuring it's evenly distributed. Stir in smoked salmon and Gruyere cheese, gently distributing them throughout the frittata. (Estimated time: 3 minutes)
06
StepBake in the preheated oven for 15 minutes, or until eggs are puffed and set. A slight jiggle in the very center is okay. (Estimated time: 15 minutes)
07
StepLet cool for a few minutes before slicing and serving. Garnish with extra chives or a lemon wedge, if desired. (Estimated time: 5 minutes)
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Rachel Upton
Jun 17, 2025I added a little bit of dill to the egg mixture and it was fantastic! Thanks for the great recipe.
Darian Miller
Jun 6, 2025The lemon zest really brightens up the flavors. This is a keeper!
Santina Bradtke
Jun 3, 2025This frittata was a huge hit at our brunch! The smoked salmon and asparagus combination is just perfect.
Dayna Goodwin
May 28, 2025My family loved this frittata. Even my picky eaters enjoyed it!
Halle Bogisich
May 18, 2025I made this for a quick weeknight dinner and it was so easy and satisfying. Will definitely make it again!