For an extra layer of flavor, try roasting the potatoes before adding them to the soup. A touch of lemon juice can brighten the soup and enhance the asparagus flavor. If you prefer a smoother consistency, use an immersion blender to purée the soup before adding the cream and cream cheese.
Juwan Johns
Jun 28, 2025This soup was a hit! My family loved the creamy texture and the subtle nutmeg flavor.
Abdullah Damore
Jun 28, 2025Easy to make and incredibly delicious. Perfect for a weeknight dinner!
Stephan Hermann
Jun 25, 2025I added a squeeze of lemon at the end as suggested, and it really elevated the dish.