For even faster cooking, use smaller broccoli florets. If you don't have Greek seasoning blend, you can make your own by combining dried oregano, thyme, rosemary, basil, and a pinch of salt and pepper. Feel free to add other vegetables to the sheet pan, such as bell peppers, red onion, or zucchini. A drizzle of good quality olive oil after baking can enhance the flavors. For a spicier kick, add a pinch of red pepper flakes to the honey-mustard mixture.
Easy Sheet Pan Roasted Greek Salmon and Broccoli
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS16
A vibrant and effortless weeknight meal featuring succulent salmon and tender broccoli, infused with the bright flavors of Greece and a touch of honeyed sweetness. Baked on a single sheet pan for minimal cleanup!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol115 mg
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Fiber9 g
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Protein44 g
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Saturated Fat7 g
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Sodium1330 mg
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Sugar19 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450°F (230°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
10 mins
Arrange broccoli florets on the prepared baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Toss to evenly coat the broccoli and spread it into a single layer. Create four distinct spaces within the broccoli for the salmon fillets. Place each salmon fillet in one of the clearings. (10 minutes)
03
Step
5 mins
In a small bowl, whisk together Dijon mustard, honey, and balsamic vinegar until well combined. Evenly spread this mixture over the top of each salmon fillet. Sprinkle each fillet with Greek seasoning. (5 minutes)
04
Step
15 mins
Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes, depending on the thickness of the fillets. The broccoli should be tender-crisp. (12-15 minutes)
05
Step
2 mins
Remove the sheet pan from the oven. Squeeze fresh lemon juice from the lemon wedges over the entire sheet pan. Sprinkle the crumbled feta cheese over the salmon and broccoli. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Nora Padberg
Jun 16, 2025I made this last night and it was so easy and delicious! The salmon was perfectly cooked and the broccoli was so flavorful.
Russel Kassulke
Jun 11, 2025Simple, healthy, and delicious – what more could you ask for?
Kiel Walsh
May 26, 2025The honey-mustard glaze is amazing! I'm definitely making this again.
Constantin Gleichner
May 25, 2025This recipe is a lifesaver on busy weeknights! My whole family loves it, even my picky eater!
Madaline Hilll
May 7, 2025I added some cherry tomatoes to the sheet pan and they were a great addition!