For an enhanced flavor profile, consider toasting the rice in the olive oil for a few minutes before adding the remaining ingredients. Adjust the amount of salt according to your preference. Taste the rice after cooking and add more if needed. To introduce a vegetarian twist, substitute vegetable broth for chicken stock.
Yellow Rice for Rice Cookers
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS42
Transform your ordinary rice into a vibrant and flavorful side dish with this effortless recipe. Infused with aromatic spices and rich chicken stock, this yellow rice is a delightful complement to any meal. Elevate your rice game with minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol3 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium1222 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and crushed chicken bouillon in your rice cooker; stir well to ensure all ingredients are evenly distributed.
02 Step
Recipe View 5 mins Cover the rice cooker and initiate the cooking cycle according to the manufacturer's instructions. Typically, this will take one full cycle.
03 Step
Recipe View 20 mins Allow the rice to cook until it is tender and fluffy, approximately 20-25 minutes.
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RECIPE REVIEWS
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Please Rate
Eden Lubowitz
Jun 19, 2025This recipe is a lifesaver! So easy and the rice comes out perfect every time.
Lue Ferry
May 17, 2025The sazon seasoning really makes this rice special. My family loves it!
Mac Reichert
Nov 28, 2024I added mixed veggies as suggested and it was a hit! Thanks for the tip.