Best Spanish Rice

Recipe View Prepare Your Station: Gather all ingredients and have them measured and ready to go. (Prep time: 5 minutes)

Recipe View Sauté the Aromatics: In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. This step builds the foundational flavor of the dish. (Cook time: 5 minutes)

Recipe View Toast the Rice: Add the rinsed rice to the skillet and stir continuously until the grains are lightly toasted and begin to turn a golden brown color. This toasting process enhances the rice's nutty flavor and helps prevent it from becoming mushy. (Cook time: 3-5 minutes)

Recipe View Combine and Simmer: Pour in the chicken broth and picante sauce, stirring well to combine. Season with salt and freshly ground black pepper to taste. Bring the mixture to a gentle simmer.

Recipe View Simmer to Perfection: Reduce the heat to low, cover the skillet tightly, and simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking. (Cook time: 15-20 minutes)

Recipe View Rest and Fluff: Once the liquid is absorbed, remove the skillet from the heat and let it rest, covered, for 5-10 minutes. This allows the rice to fully absorb any remaining moisture and prevents it from sticking together. Fluff gently with a fork before serving. (Rest time: 5-10 minutes)