Whole Wheat Pizza Dough

Pizza Dough and Crust

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    184

Craft a wholesome and delicious pizza crust with this simple recipe, blending the nutty flavor of whole wheat with the light texture of all-purpose flour for a family-friendly base. Perfect for creating your own custom pizzas at home!

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    100 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the whole wheat flour, all-purpose flour, instant yeast, sugar, and salt until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pour in the warm water and olive oil. Stir with a wooden spoon until a shaggy dough forms and the mixture pulls away from the sides of the bowl. (3 minutes)

Image Step 03
03 Step

Recipe View 8 mins Turn the dough out onto a lightly floured surface. Knead for 5-8 minutes, or until the dough is smooth, elastic, and slightly tacky to the touch. (8 minutes)

Image Step 04
04 Step

Recipe View 2 mins Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with a clean kitchen towel or plastic wrap. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Let the dough rise in a warm place for about 1 hour, or until doubled in size. Alternatively, for a deeper flavor, allow the dough to rise in the refrigerator for 8-24 hours. (60 minutes)

Image Step 06
06 Step

Recipe View Once risen, gently punch down the dough to release any air bubbles. It's now ready to be shaped and used for your favorite pizza creations!

For a crispier crust, preheat your pizza stone or baking sheet in the oven before baking.
If you don't have a warm place to rise the dough, you can create one by placing the covered bowl in a turned-off oven with a bowl of hot water.
Feel free to experiment with different types of flour, such as bread flour or semolina, for varied textures and flavors.
Consider adding herbs such as oregano, basil, or rosemary to the dough for an extra layer of flavor.

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Gene Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 61 Ratings)
Total Reviews: (4)

  • Sammie Gusikowski

    Jul 21, 2024

    I let the dough rise in the fridge overnight, and it made the crust so flavorful!

  • Jessica Jacobi

    Jul 18, 2024

    This recipe is so easy to follow, and the dough turns out perfectly every time!

  • Otho Beer

    Jun 6, 2024

    My kids loved helping me make this pizza dough. It's a fun and easy family activity.

  • Terrill Veum

    Mar 2, 2024

    I love the nutty flavor the whole wheat flour adds to the crust. It's a great way to make pizza a little healthier.

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