For a crispier crust, bake directly on a pizza stone or preheated baking sheet. Feel free to experiment with different types of flour, such as whole wheat, for a nuttier flavor. If you have time, letting the dough rest for longer (30-60 minutes) will develop even more flavor. Make sure your water isn't too hot, or it will kill the yeast.
Easy Homemade Pizza Dough
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12.3K
Craving pizza but short on time? This foolproof recipe delivers a soft, chewy crust in under an hour, perfect for a quick and satisfying homemade pizza night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium293 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C) and lightly grease a pizza pan with olive oil. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine warm water, yeast, and sugar. Stir gently and let stand until foamy, about 10 minutes, indicating the yeast is active. (10 minutes)
03 Step
Recipe View Add bread flour, olive oil, and salt to the yeast mixture. Beat until a smooth dough forms. This can be done by hand or with a stand mixer fitted with a dough hook. (5 minutes)
04 Step
Recipe View Cover the bowl and let the dough rest for 5 minutes. This allows the gluten to relax, resulting in a more tender crust. (5 minutes)
05 Step
Recipe View Lightly flour a clean surface. Turn the dough out and pat or roll it into a 12-inch circle. (5 minutes)
06 Step
Recipe View Carefully transfer the dough to the prepared pizza pan. (2 minutes)
07 Step
Recipe View Spread the crust with your favorite sauce and desired toppings. (5 minutes)
08 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the toppings are cooked through, 15 to 20 minutes. (20 minutes)
09 Step
Recipe View Remove from the oven and let cool for 5 minutes before slicing and serving. (5 minutes)
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Raven Watsica
Oct 16, 2023I've tried other quick dough recipes and this is by far the best!
Zelda Grady
Aug 2, 2023So quick and easy. My kids loved it!
Johnson Dicki
May 19, 2022The crust was perfectly chewy and held up well to all my toppings.
Ezequiel Franey
Nov 27, 2021This recipe is a lifesaver! I can make pizza from scratch on a weeknight.
Maurine Bartell
Sep 2, 2021I added some garlic powder to the dough, and it was amazing!