For an even richer flavor, consider roasting the vegetables before adding them to the pot. A pinch of nutmeg or a bay leaf added during simmering can deepen the soup's complexity. If you prefer a thicker soup, blend a portion of the soup with a slurry of cornstarch and water before returning it to the pot. This soup can be easily customized with other vegetables such as leeks, parsnips, or sweet potatoes.
Vegan Potato Soup
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS130
Embrace the comforting warmth of this lusciously smooth and creamy Vegan Potato Soup. Almond milk lends a delicate sweetness, while a touch of artistry elevates this humble dish into a culinary hug in a bowl. Perfect for chilly evenings, it's a delightful symphony of simple ingredients transformed into pure comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium1237 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrot, celery, and minced garlic. Sauté until the vegetables are softened and fragrant, approximately 8-10 minutes.
02 Step
Recipe View 18 mins Add the cubed potatoes, water, and 2 teaspoons of sea salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the potatoes are very tender and easily pierced with a fork, about 15-20 minutes.
03 Step
Recipe View 2 mins Carefully remove the pot from the heat. Using an immersion blender, puree the soup until it reaches a velvety smooth consistency. Alternatively, transfer the soup in batches to a regular blender, being cautious of the hot liquid. Return the pureed soup to the pot.
04 Step
Recipe View 4 mins Gently stir in the almond milk. Return the pot to low heat and cook until the soup is heated through, about 3-5 minutes, being careful not to boil. Season with the remaining 2 teaspoons of sea salt and the freshly ground black pepper. Adjust seasonings to taste.
05 Step
Recipe View 0 mins Serve hot, garnished with your favorite toppings such as homemade croutons, a swirl of olive oil, freshly chopped chives, or a sprinkle of smoked paprika.
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Kaleigh Kemmer
Feb 26, 2025This soup is surprisingly creamy for being vegan! My family loved it.
Kelsie Collins
Feb 21, 2025I used my regular blender and it worked great! Just be careful of the steam!
Mary Schmitt
Dec 21, 2024So easy to make and perfect for a weeknight meal. I will definitely be making this again!
Lenny Ledner
May 18, 2024I added a pinch of smoked paprika and it gave it a wonderful depth of flavor.
Caterina Mante
May 3, 2024The almond milk makes it so smooth. My new go-to potato soup recipe!