For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to experiment with different flours, such as whole wheat or spelt, for a nuttier flavor. Add a splash of vanilla extract or a pinch of cinnamon to the batter for added flavor. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
Vegan Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS2.6K
Start your day with a stack of these incredibly light and airy vegan pancakes. A simple, plant-based twist on a breakfast classic that's guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium717 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, sift together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the water and oil until well combined. (2 minutes)
03 Step
Recipe View 3 mins Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View 5 mins Heat a lightly oiled griddle or non-stick pan over medium heat. The griddle is ready when a drop of water sizzles and evaporates quickly. (5 minutes)
05 Step
Recipe View 2 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. (2 minutes)
06 Step
Recipe View 2 mins Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the bottom. (2 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings, such as fresh berries, maple syrup, or vegan whipped cream.
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RECIPE REVIEWS
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Duncan Williamson
Aug 17, 2024The batter is super easy to make, and the pancakes are so light and fluffy. A great vegan option!
Bell Mueller
Apr 2, 2023I added blueberries to the batter, and they were even better! Thanks for the great recipe.
Ollie Gerlach
May 21, 2022These pancakes are amazing! My kids can't even tell they're vegan.
Leonor Cartwright
Nov 25, 2021I've made these several times, and they always turn out perfect. So easy and delicious!