Tri-Pepper Salad

Tri-Pepper Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    48

A vibrant and refreshing salad that awakens the palate with its symphony of sweet pepper notes and the subtle sharpness of Parmesan, all embraced by a tangy raspberry vinaigrette.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    169 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a spacious salad bowl, gently combine the romaine lettuce, julienned orange bell pepper, red bell pepper, and yellow bell pepper, along with the thinly sliced Parmesan cheese. (5 minutes)

02

Step
2 mins

Drizzle the raspberry vinaigrette over the salad. (2 minutes)

03

Step
3 mins

Gently toss the ingredients until each leaf and pepper strand is lightly coated with the dressing, ensuring an even distribution of flavors. (3 minutes)

04

Step
1 mins

Serve immediately to enjoy the crispness and vibrancy of the salad. (1 minute)

For an extra layer of flavor, consider grilling the bell peppers lightly before julienning them.
Freshly grated Parmesan will offer a more robust flavor compared to pre-shredded.
Adjust the amount of raspberry vinaigrette to your preference; start with a smaller amount and add more as needed to avoid an overly saturated salad.
If you don't have raspberry vinaigrette, a balsamic vinaigrette would also pair nicely with the peppers and cheese.
Add some grilled chicken or shrimp for a complete meal!

Edwina Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 16 Ratings)
Total Reviews: (6)
  • Annalise Considine

    This salad is so simple yet so flavorful! The raspberry vinaigrette is the perfect complement to the sweet bell peppers.

  • Garth Gusikowski

    This is my go-to salad for potlucks and barbecues. It's always a crowd-pleaser!

  • Charlotte Gerlach

    I added some grilled chicken to this salad and it was delicious! It's a great way to make it a complete meal.

  • Adalberto Nienow

    The parmesan cheese adds a nice savory note to the salad. I highly recommend using freshly grated parmesan for the best flavor.

  • Gerhard Padberg

    Instead of raspberry vinaigrette, I used a balsamic vinaigrette, and it was also very good! A nice variation to try.

  • Erling Fay

    I love the colors in this salad! It's so visually appealing and makes a great addition to any meal.

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