For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the tres leches sauce. Don't overmix the pancake batter, as this can result in tougher pancakes. The tres leches sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Feel free to experiment with different extracts or spices in the pancake batter, such as almond extract or nutmeg.
Tres Leches Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS9
Experience the blissful marriage of classic tres leches cake and fluffy pancakes! These Tres Leches Pancakes offer a decadent and surprisingly simple way to elevate your breakfast or brunch into a truly special occasion.
Ingridients
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Nutrition
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Carbohydrate81 g
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Cholesterol115 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium627 mg
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Sugar54 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tres Leches Sauce: In a small saucepan, combine sweetened condensed milk, evaporated milk, and half and half. (2 minutes)
02
StepHeat over medium heat, stirring constantly, until the mixture comes to a simmer and slightly thickens, about 3-4 minutes. Remove from heat and allow to cool slightly. (4 minutes)
03
StepMake the Pancake Batter: In a large bowl, add the French vanilla cake mix, almond milk, eggs, and 3 tablespoons of vegetable oil. (1 minute)
04
StepBeat vigorously by hand or with an electric mixer for 2 minutes until well combined. The batter should be smooth with a few small lumps. (2 minutes)
05
StepCook the Pancakes: Heat a large skillet or griddle over medium heat. Lightly coat with the remaining 1 tablespoon of vegetable oil. (1 minute)
06
StepPour 1/4 cup of batter onto the hot skillet for each pancake. Cook until edges begin to set, small bubbles appear and pop on the surface, about 2-3 minutes. (3 minutes)
07
StepFlip the pancakes and cook for another 2 minutes, or until golden brown on the other side. (2 minutes)
08
StepServe: Serve the pancakes warm, drizzled generously with the tres leches sauce. Top with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired. Enjoy immediately!
RECIPE REVIEWS
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Mae Lakin
Jun 30, 2025The sauce is incredible! I could drink it straight from the pan." - Emily L.
Mario Hoppe
Jun 27, 2025I was a little skeptical about using cake mix, but these pancakes turned out amazing! So easy and delicious." - John B.
Pinkie Bradtke
Jun 27, 2025These pancakes were a huge hit at our brunch! Everyone loved the tres leches flavor." - Sarah M.