For a creamier soup, reserve about 1 cup of the cooked soup before adding the cilantro and lime juice. Blend this portion and then stir it back into the pot. If you prefer a spicier soup, use a medium or hot picante sauce, or add a pinch of cayenne pepper. Garnish with a dollop of sour cream or Greek yogurt, a sprinkle of crumbled cotija cheese, or a few tortilla chips for added texture.
Sweet Potato Black Bean Soup
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS16
A vibrant and comforting soup featuring the earthy sweetness of sweet potatoes and the hearty depth of black beans. This flavorful blend, kissed with lime and a hint of smoke, is a delightful fusion of Mexican-inspired tastes that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber8 g
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Protein6 g
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Saturated Fat0 g
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Sodium946 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the vegetable broth and cubed sweet potatoes. Bring to a boil over medium-high heat and cook until the sweet potatoes are tender, approximately 7 minutes.
02
StepWhile the sweet potatoes are cooking, in a blender, combine the rinsed and drained black beans with the picante sauce. Blend until completely smooth.
03
StepOnce the sweet potatoes are tender, add the black bean puree and chopped roasted red peppers to the pot. Reduce the heat to low. Stir in the chopped cilantro, smoked paprika, and fresh lime juice.
04
StepSimmer the soup, stirring occasionally, until heated through and the flavors have melded together, about 5 to 7 minutes.
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Edgar Sauer
Jun 18, 2025This soup is so easy to make and it's packed with flavor! My whole family loved it.
Myrtice Willms
May 5, 2025The lime juice really brightens up the soup. I will definitely make this again.
Louisa Keeling
May 2, 2025I added a can of corn and some diced jalapeño for extra spice. It was delicious!