Name: Fresh Summer Salmon Tostadas with Avocado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: US
Ingredients: Canola oil cooking spray; 1 (6 ounce) salmon fillet, skin on or off; 4 (6-inch) corn tortillas; 0.5 teaspoon dried cilantro; 0.25 teaspoon garlic salt, or to taste; Ground black pepper to taste; 1 (15 ounce) can black beans, drained and rinsed; 1 teaspoon hot sauce (such as Cholula or Tabasco); 0.5 teaspoon chili powder; 0.5 teaspoon ground cumin; 1 ripe avocado, sliced or diced; 1 cup cherry tomatoes, quartered or halved; 0.5 cup chopped green onions; 0.5 cup thinly sliced radishes; 0.25 cup prepared salsa, your favorite variety; 0.25 cup low-fat sour cream or Greek yogurt

Embrace the taste of summer with these vibrant salmon tostadas! Crispy tortillas are layered with flavorful black bean puree, creamy avocado, juicy tomatoes, and flaky salmon. A symphony of textures and tastes that will transport you to a sunny beachside fiesta.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)

02

Step

Place the salmon on a separate baking sheet lined with parchment paper and sprinkle with cilantro, garlic salt, and pepper. Coat each side of the tortillas with cooking spray and place on the prepared baking sheet. (5 minutes)

03

Step

Place tortillas on the top rack of the preheated oven and salmon on the bottom rack. Bake tortillas, turning them periodically, until crispy and golden brown, about 12-15 minutes. Bake salmon until it flakes easily with a fork, about 15-20 minutes. (20 minutes)

04

Step

While the salmon and tortillas are baking, prepare the black bean puree. In the bowl of a food processor, combine black beans, hot sauce, chili powder, and cumin. Process until smooth or slightly chunky, depending on your preference. (5 minutes)

05

Step

Spread 1/4 of the black bean puree onto each crispy tortilla. Top with avocado slices, cherry tomatoes, and flaked salmon. Garnish with green onions, radishes, salsa, and a dollop of sour cream or Greek yogurt. Serve immediately and enjoy! (5 minutes)

For extra flavor, marinate the salmon for 30 minutes before baking in a mixture of lime juice, olive oil, and a pinch of salt and pepper.
To make the tostadas even more exciting, add a sprinkle of crumbled cotija cheese or a drizzle of lime crema.
Feel free to experiment with different toppings! Corn, grilled bell peppers, or shredded lettuce would be delicious additions.

Summer Salmon Tostadas

Ingridients

Nutrition

Follow The Directions

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Abagail Cole

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