For enhanced flavor, add a tablespoon of grated fresh ginger and a minced clove of garlic to the marinade. To prevent the salmon from sticking to the grill, use a fish basket or grill pan. Garnish with fresh parsley or lemon wedges for a vibrant presentation.
Grilled Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS16.5K
Succulent salmon fillets, kissed by the flames of the grill and infused with a tantalizing sweet and savory marinade. The perfect balance of soy, brown sugar, lemon, and garlic elevates this dish to a culinary experience that even the most discerning palates will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol56 mg
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Fiber0 g
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Protein21 g
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Saturated Fat3 g
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Sodium1092 mg
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Sugar12 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 5 mins Season salmon fillets generously with lemon pepper, garlic powder, and sea salt. Ensure an even coating for optimal flavor. (5 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the soy sauce, brown sugar, water, and vegetable oil until the sugar is completely dissolved. This creates a luscious marinade that will penetrate the salmon, adding depth and complexity. (5 minutes)
04 Step
Recipe View 2 hrs Place the seasoned salmon fillets in a large resealable plastic bag or a shallow dish. Pour the soy sauce mixture over the salmon, ensuring each piece is thoroughly coated. Seal the bag or cover the dish tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salmon to tenderize. (2 hours minimum)
05 Step
Recipe View 10 mins Preheat an outdoor grill to medium heat (about 375-400°F or 190-200°C) and lightly oil the grate to prevent sticking. (10 minutes)
06 Step
Recipe View 14 mins Carefully place the marinated salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Discard the marinade. Cook for approximately 6-8 minutes per side, or until the fish flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the fillets and the intensity of the heat. (12-16 minutes)
07 Step
Recipe View 3 mins Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (3 minutes)
08 Step
Recipe View Serve immediately and enjoy this grilled salmon masterpiece!
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RECIPE REVIEWS
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Aisha Oreilly
Sep 19, 2023Easy to follow instructions and delicious results. Even my picky eater enjoyed it!
Linnea Lemke
Dec 10, 2022This recipe is a game-changer! The marinade is so simple, yet the flavors are incredible. My family devoured it!
Fleta Jaskolski
Mar 18, 2021I was a bit skeptical about the brown sugar in the marinade, but it really adds a nice touch of sweetness that balances the soy sauce perfectly. Will definitely be making this again!
Ethan Kuhlmangerhold
Feb 24, 2021I've made this grilled salmon recipe several times now, and it's always a hit. The salmon comes out perfectly moist and flavorful. Thanks for sharing!