For a vegan version, substitute the buttermilk with a plant-based alternative like cashew cream or coconut cream for a similar creamy texture. To prevent the soup from becoming too watery, use frozen strawberries. No need to add ice cubes when serving. A splash of lemon juice or a few fresh mint leaves can add a bright and aromatic touch to the soup.
Strawberry Soup III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS66
A chilled strawberry soup is the perfect summer indulgence. This vibrant and refreshing soup is incredibly simple to make, bursting with the sweet-tart flavor of fresh strawberries, and smoothed to perfection with creamy buttermilk. A whisper of sugar enhances the natural sweetness, creating a light and elegant dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium65 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine Strawberries and Buttermilk: In a blender or food processor, combine the hulled strawberries and chilled buttermilk. (2 minutes)
02 Step
Recipe View 3 mins Puree Until Smooth: Blend until the mixture is completely smooth and creamy. Ensure no chunks of strawberries remain. (3 minutes)
03 Step
Recipe View 1 mins Sweeten to Taste: Add the granulated sugar, starting with 1 teaspoon. Blend again briefly to incorporate. Taste and add more sugar if desired, depending on the sweetness of your strawberries and personal preference. (1 minute)
04 Step
Recipe View 30 mins Chill and Serve: Either serve the soup immediately over ice for an instantly refreshing treat, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the soup to become even more refreshing. (30 minutes)
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Krista Mraz
Apr 6, 2025This soup was a revelation! I never thought to use buttermilk, but it added such a lovely tang that balanced the sweetness of the strawberries perfectly.
Lera Macgyver
Oct 16, 2024So easy to make and absolutely delicious. I added a squeeze of lime juice for extra zing.
Rhiannon Durgan
Sep 16, 2024I tried it with raspberries as suggested, and it was divine! A perfect light dessert for a hot day.