For an extra crispy crust, consider lightly toasting the breadcrumbs in a dry skillet before dredging the chicken. Feel free to experiment with different herbs and spices in the marinade, such as dried thyme, oregano, or a pinch of cayenne pepper for a little heat. If you're short on time, you can marinate the chicken for as little as 4 hours, but the longer it marinates, the more flavorful and tender it will be. Ensure the chicken is cooked through by using a meat thermometer. Insert the thermometer into the thickest part of the breast, avoiding the bone.
Sour Cream Marinated Chicken II
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME9 hrs 25 mins
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SERVING12 People
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VIEWS91
Tender bone-in chicken breasts, transformed by a tangy sour cream marinade and a golden, buttery breadcrumb crust. Baked to juicy perfection, this recipe is surprisingly simple and satisfying for the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol99 mg
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Fiber1 g
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Protein31 g
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Saturated Fat9 g
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Sodium607 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View To Marinate: In a large nonporous glass dish or bowl, whisk together the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and minced garlic until well combined. (5 minutes)
02 Step
Recipe View Add the chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the dish tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (5 minutes)
03 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View Place the dry bread crumbs in a shallow dish or bowl. Remove the chicken from the marinade, discarding the marinade. Dredge each chicken breast in the bread crumbs, pressing gently to ensure good adhesion. Place the breaded chicken breasts in two lightly greased 9x13 inch baking dishes. (20 minutes)
05 Step
Recipe View In a small saucepan or skillet, melt the butter. Drizzle the melted butter evenly over the breaded chicken breasts. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 60 to 70 minutes, or until the chicken is cooked through, fork-tender, and the juices run clear when pierced with a fork. The internal temperature should reach 165 degrees F (74 degrees C). (70 minutes)
07 Step
Recipe View Let the chicken rest for 5-10 minutes before serving.
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Vanessa Waters
Jan 31, 2025I was skeptical about the sour cream marinade, but it made the chicken incredibly moist and flavorful. I'll definitely be making this again!
Ted Gorczany
Nov 29, 2024This recipe is a lifesaver! My kids absolutely love it, and it's so easy to throw together on a busy weeknight.
Damon Boehm
Jul 5, 2024I added a little garlic powder to the breadcrumbs for extra flavor, and it was a hit! Thanks for the great recipe.