For an extra layer of flavor, consider using smoked paprika in addition to the liquid smoke. Russet potatoes work best for a creamy texture, but Yukon Gold potatoes can also be used for a slightly different flavor profile. Adjust the amount of liquid smoke to your preference; a little goes a long way!
Smoky Vegetarian Potato Soup
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS9
Embrace the cozy allure of our Smoky Vegetarian Potato Soup, a delightful fusion of creamy potatoes and subtle smoky notes. This gluten-free and vegetarian masterpiece is destined to become a cherished favorite, offering warmth and satisfaction with every spoonful.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol45 mg
-
Fiber5 g
-
Protein8 g
-
Saturated Fat10 g
-
Sodium919 mg
-
Sugar4 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
22 mins
In a stockpot, melt 1 tablespoon of butter with olive oil over medium-low heat. Add chopped onion and sauté until golden brown, approximately 3 minutes. Incorporate garlic salt, dried tarragon, and liquid smoke, continuing to cook until the onion becomes translucent, about 2 to 4 minutes more. Introduce the cubed potatoes and vegetable stock, then bring the mixture to a boil. Allow it to simmer until the potatoes are tender and the stock reduces to about 1 cup, roughly 15 to 20 minutes.
02
Step
10 mins
In a separate skillet over medium heat, melt the remaining 1 tablespoon of butter. Gradually stir in cornstarch, ensuring it mixes completely without burning. Introduce the half-and-half, cooking until the mixture thickens to a velvety consistency, around 3 to 5 minutes. Transfer this creamy mixture to the potato mixture, heating it through for another 2 to 3 minutes.
03
Step
3 mins
Ladle into bowls and garnish with shredded sharp Cheddar cheese and fresh parsley.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rafaela Buckridge
Jun 30, 2025I added some roasted garlic for an even deeper flavor. It was a hit!
Jeramy Schiller
Jun 24, 2025I'm not usually a fan of vegetarian soups, but this one is fantastic! The smokiness really makes it special.
Harvey Hessel
Jun 15, 2025This soup is so easy to make, and the smoky flavor is amazing! My family loves it!