For a deeper flavor, marinate the pork overnight in the refrigerator before slow cooking. Serve the shredded pork in lettuce wraps or corn tortillas with your favorite toppings, such as pico de gallo, chopped cilantro, avocado, and a squeeze of lime. Adjust the amount of salt and cumin to your taste preference. If you don't have fresh limes, you can substitute with bottled lime juice. The reserved cooking liquid can also be used as a flavorful sauce for rice or other side dishes.
Slow Cooker Puerto Rican Shredded Pork
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PREP TIME15 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 45 mins
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SERVING6 People
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VIEWS57
Embark on a culinary journey to the vibrant flavors of Puerto Rico with this effortlessly delicious slow cooker recipe. Tender, juicy shredded pork infused with citrus and spices, perfect for lettuce wraps, tacos, or rice bowls. Let your slow cooker do the work, and savor the results!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol82 mg
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Fiber0 g
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Protein26 g
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Saturated Fat6 g
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Sodium635 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepUsing a sharp knife, poke 3 to 5 holes into the pork roast. Stuff approximately half of the crushed garlic into these holes. (5 minutes)
02
StepHeat vegetable oil in a large skillet over medium-high heat. Add the pork roast and brown on all sides, about 3 minutes per side, to develop a rich, flavorful crust. Transfer the browned pork to a slow cooker. (15 minutes)
03
StepIn a blender, combine the orange juice, lime juice, remaining garlic, cumin, salt, and oregano. Blend until smooth, creating a vibrant marinade. (5 minutes)
04
StepPour the blended orange juice mixture over the pork roast in the slow cooker. Marinate the pork in the mixture for 10 minutes, then flip the roast and marinate the other side for another 10 minutes, ensuring even flavor penetration. (20 minutes)
05
StepCover the slow cooker and cook on Low for 8 hours, allowing the pork to become incredibly tender and infused with the aromatic spices. (8 hours)
06
StepCarefully transfer the cooked pork roast to a cutting board. Cut and discard the kitchen twine. Using two forks, shred the pork into tender, juicy strands. (10 minutes)
07
StepReserve 1 cup of the flavorful cooking liquid from the slow cooker. Drain and discard the remaining liquid. Return the shredded pork to the slow cooker, and stir in the reserved 1 cup of cooking liquid to keep the pork moist and flavorful. (5 minutes)
08
StepCover the slow cooker again and cook on Low until the pork is reheated, approximately 15 to 20 minutes. This ensures the pork is served hot and ready to enjoy. (20 minutes)
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Marcellus Schinner
Jun 28, 2025This recipe is amazing! The pork was so tender and flavorful. My family loved it!
Marco Howell
Jun 1, 2025I served this shredded pork at a party, and everyone raved about it. It's definitely a crowd-pleaser.
Leonor Mcdermott
Apr 26, 2025I've made this recipe several times, and it's always a hit. It's so easy to make, and the results are fantastic.
Trinity Hegmann
Nov 24, 2024This recipe is perfect for a busy weeknight. Just throw everything in the slow cooker and let it do its thing.
Sherwood Kris
Nov 21, 2024I added a pinch of cayenne pepper to the marinade for a little extra kick, and it was delicious.
Krista Waelchi
Nov 14, 2024The citrus marinade is what makes this recipe so special. It gives the pork a bright, tangy flavor that's irresistible.