For an extra layer of flavor, consider adding a pinch of saffron threads to the sauce while it simmers. Serve with a side of white rice or crusty bread to soak up the delicious sauce. A squeeze of fresh lime juice at the end adds a bright, zesty finish.
Sea Bass Cuban Style
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS904
Transport your taste buds to the sun-soaked shores of Cuba with this vibrant and effortless Sea Bass dish. Flaky sea bass simmers in a bright, flavorful sauce of tomatoes, olives, and capers, creating a culinary escape perfect for a quick weeknight meal or an impressive dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol84 mg
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Fiber4 g
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Protein34 g
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Saturated Fat6 g
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Sodium988 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium heat. Sauté onions until softened and translucent, about 5-7 minutes. Stir in minced garlic and sauté for another minute until fragrant.
02 Step
Recipe View Add seeded, chopped plum tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 8-10 minutes.
03 Step
Recipe View Stir in dry white wine, sliced stuffed green olives, drained capers, and red pepper flakes. Bring the sauce to a gentle simmer.
04 Step
Recipe View Gently place the sea bass fillets into the simmering sauce. Cover the skillet and reduce heat to low. Simmer until the fish flakes easily with a fork, approximately 10-12 minutes, depending on the thickness of the fillets. Transfer the cooked fish to a serving platter and keep warm.
05 Step
Recipe View Increase the heat to medium-high. Add unsalted butter to the sauce. Simmer until the sauce thickens slightly, stirring frequently, about 3-5 minutes. Stir in fresh cilantro.
06 Step
Recipe View Spoon the flavorful sauce generously over the sea bass fillets. Serve immediately and enjoy!
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Eleonore Fahey
Apr 25, 2025I made this for a dinner party and everyone raved about it. It looks impressive but is actually quite simple to prepare.
Grover Bashirian
Dec 5, 2024This recipe was surprisingly easy and incredibly delicious! The sauce is bursting with flavor.
Kamron Kautzer
Jan 13, 2024I added a little smoked paprika to the sauce for a deeper flavor. It was a hit!