For a vegetarian option, omit the bacon bits and add a teaspoon of smoked paprika for a similar smoky flavor. Feel free to adjust the amount of garlic salt and pepper to your preference. To prevent the green beans from becoming too soft, check for doneness after 2 hours of cooking. Cooking time may vary depending on your slow cooker. For a richer flavor, consider using salted butter. If using unsalted butter, add a pinch of salt along with the garlic salt and pepper.
Hosea Brakus
Jun 16, 2025I used fresh green beans instead of frozen and it worked great, but I did have to cook them longer.
Magnus Gutkowski
May 10, 2025This recipe is so easy, even I can't mess it up! The green beans came out perfectly.
Dessie Lang
Apr 26, 2025I added a little bit of brown sugar for sweetness. It was amazing!
Ima Ferry
Jan 26, 2025These were so good, but a little salty. Next time I will use less garlic salt.
Mateo Hirthe
Jan 26, 2025Simple and delicious! A great way to get my kids to eat their vegetables.
Jerrod Sawayn
Jan 18, 2025The bacon bits add such a great smoky flavor. My family loved them!