For a crispier texture, brush the tops of the muffin cups with a little melted butter before baking. Serve these corn dog bites with your favorite dipping sauces such as ketchup, mustard, honey mustard, or a spicy mayo. Feel free to add a pinch of cayenne pepper to the batter for a subtle kick. These bites are best served warm, but they can also be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Corn Dog Bites
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS210
These delightful corn dog bites offer all the nostalgic flavors of a classic corn dog in a fun, bite-sized package. Perfect for parties, snacks, or a quick weeknight dinner, they're guaranteed to be a hit with kids and adults alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol55 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium1073 mg
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Sugar16 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Generously spray two 24-cup mini-muffin pans with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View Cut each hot dog into 4 pieces crosswise, then cut each piece lengthwise to create 8 smaller pieces per hot dog. (8 minutes)
04 Step
Recipe View In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined. (3 minutes)
05 Step
Recipe View Add the milk, egg, and vegetable oil to the dry ingredients and stir until you have a smooth batter, being careful not to overmix. (3 minutes)
06 Step
Recipe View Gently fold the chopped hot dogs into the batter, ensuring they are evenly distributed. (2 minutes)
07 Step
Recipe View Spoon the batter into the prepared mini-muffin cups, filling each cup about two-thirds full. (5 minutes)
08 Step
Recipe View Bake in the preheated oven until the corn muffins are lightly golden brown and set in the center, approximately 8-10 minutes. (10 minutes)
09 Step
Recipe View Let the corn dog bites cool in the muffin pans for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Eliane Hirthe
Apr 3, 2025The batter was a little thick, so I added a splash more milk. They turned out great!
Terry Volkmanhettinger
Feb 7, 2025These were a hit at my party! Everyone raved about them.
Dorris Cormier
Aug 5, 2024I added a little cheese to the batter and it was delicious!
Silas Stoltenbergbernier
Apr 8, 2024So much easier than making regular corn dogs. Perfect for a quick snack.
Janice Howe
Nov 12, 2023Next time, I'm going to try using mini cocktail sausages instead of hot dogs.
Franz Corwin
Oct 24, 2023My kids absolutely loved these! They were gone in minutes.