For a richer flavor, use browned butter instead of melted butter. Fresh herbs like parsley or thyme can be added to the sauce for a brighter flavor. Serve with roasted asparagus or a simple green salad for a complete meal.
Salmon with Garlic Butter Sauce
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS23
Delicate salmon fillets luxuriate in a fragrant, garlicky butter sauce, creating an elegant and effortless dish perfect for a sophisticated weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol147 mg
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Fiber0 g
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Protein21 g
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Saturated Fat24 g
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Sodium375 mg
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Sugar0 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a microwave-safe bowl, melt butter in the microwave until just melted, about 30 seconds. Stir in crushed garlic; season generously with salt, pepper, and oregano. (2 minutes)
03
StepPlace salmon fillets on a large sheet of aluminum foil; pour garlic butter sauce evenly over the salmon. Wrap the foil tightly to create a sealed packet; place on a baking sheet. (5 minutes)
04
StepBake in the preheated oven until fish is cooked through and flakes easily with a fork, about 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Linnea Lemke
Jun 21, 2025This recipe is a lifesaver on busy weeknights! The garlic butter sauce is divine.
Brice Batz
May 29, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Katelynn Gorczany
May 4, 2025I doubled the garlic because we love garlic, and it was perfect!
Emelia Torphy
May 3, 2025The foil packet method keeps the salmon incredibly moist. Will definitely make again!
Effie Kertzmann
Apr 21, 2025I used fresh oregano from my garden, and it made a huge difference!
Emmitt Stark
Apr 19, 2025I've made this several times, and it's always a hit. So easy and so good!
Finn Romaguera
Apr 19, 2025My family loved this! The salmon was so moist and flavorful.