For an extra layer of flavor, try using brown butter instead of melted butter. Feel free to experiment with different types of chocolate chips or add-ins like chopped nuts or sprinkles. Store leftover cookie cake in an airtight container at room temperature for up to 3 days.
Quick Chocolate Chip Cookie Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS36
Indulge in the ultimate dessert mashup! This quick chocolate chip cookie cake combines the ease of a cake mix with the irresistible charm of chocolate chip cookies. Soft, chewy, and utterly decadent, it's the perfect treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium285 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the yellow cake mix, mini chocolate chips, beaten eggs, and melted butter. Mix until just combined, being careful not to overmix. The batter will be thick and chunky. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Spread the mixture evenly into the prepared baking dish. (Prep time: 2 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, approximately 20-25 minutes. (Bake time: 20-25 minutes)
05 Step
Recipe View 10 mins Let the cookie cake cool in the baking dish for at least 10 minutes before slicing and serving. (Cooling time: 10 minutes)
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Please Rate
Lulu Kihn
Apr 16, 2025This recipe is so easy and delicious! My kids loved it.
Barney Lockman
Mar 13, 2025I added a pinch of sea salt to the batter, and it really enhanced the flavor.
Myriam Kutch
Jan 19, 2025This is my go-to recipe when I need a quick and impressive dessert.