Better Than Sex Cake

Better Than Sex Cake
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    3.7K

Indulge in layers of decadence with this irresistible cake. A moist chocolate base soaked in caramel, showered with crunchy toffee, and crowned with whipped topping – pure bliss in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    33 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    204 mg
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan. (5 minutes)

Image Step 03
03 Step

Recipe View Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish. (40 minutes)

Image Step 05
05 Step

Recipe View Meanwhile, combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake. (15 minutes)

Image Step 06
06 Step

Recipe View Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping. (10 minutes)

Image Step 07
07 Step

Recipe View Refrigerate until chilled through and serve right from the pan. Enjoy! (2 hours)

For an extra layer of flavor, try adding a tablespoon of instant espresso powder to the cake batter.
Make sure the cake is still warm when you pour the caramel mixture over it, this helps it to soak in properly.
Don't be afraid to get creative with the toppings! Crushed nuts, chocolate shavings, or even a sprinkle of sea salt can elevate this cake even further.

Kaitlin Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.2K Ratings)
Total Reviews: (4)
  • Freeda Spencer

    This cake is incredible! Everyone raved about it at the party.

  • Mario Huel

    So easy to make and tastes amazing. Definitely a crowd-pleaser!

  • Keshawn Hoppe

    I added a little bit of Baileys to the caramel sauce, it was amazing!

  • Stone Cruickshank

    I followed the recipe exactly and it turned out perfectly. Will be making this again!

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