For an extra touch of flavor, consider adding a teaspoon of almond extract to the cake batter. If you don't have sour cream, plain Greek yogurt can be used as a substitute. The cake can be stored in an airtight container at room temperature for up to 3 days. Serving it warm with a scoop of vanilla ice cream elevates this cake to another level of deliciousness.
Honey Bun Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS3.1K
Indulge in the irresistible sweetness of Honey Bun Cake! This delightful treat captures the essence of a classic honey bun in cake form, boasting a moist, tender crumb and a luscious swirl of cinnamon-infused brown sugar. Topped with a simple yet decadent vanilla glaze, it's a guaranteed crowd-pleaser that's perfect for brunch, dessert, or any time you crave a little bit of heaven.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol36 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium161 mg
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Sugar25 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream. Stir by hand for approximately 50 strokes, or until most large lumps are gone. Avoid overmixing for the best texture. (5 minutes)
03 Step
Recipe View Pour half of the batter into an ungreased 9x13-inch glass baking dish, spreading evenly. (2 minutes)
04 Step
Recipe View In a separate small bowl, combine the light brown sugar and ground cinnamon. Sprinkle this mixture evenly over the batter in the baking dish. (3 minutes)
05 Step
Recipe View Spoon the remaining half of the cake batter over the brown sugar and cinnamon layer, trying to cover it as evenly as possible. (2 minutes)
06 Step
Recipe View Using a butter knife or icing spatula, gently swirl the batter to create a marbled effect, resembling the swirls in a honey bun. Be careful not to overmix. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean, with just a few moist crumbs clinging to it. (40 minutes)
08 Step
Recipe View While the cake is baking, prepare the frosting: In a medium bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth and creamy. Add more milk, one teaspoon at a time, if needed to reach your desired consistency. (5 minutes)
09 Step
Recipe View Remove the cake from the oven and let it cool slightly for about 10-15 minutes. While the cake is still warm (but not piping hot), drizzle the frosting evenly over the top. This allows the frosting to melt slightly and create a beautiful glaze. (2 minutes)
10 Step
Recipe View Let the cake cool completely before cutting and serving. Enjoy! (15 minutes)
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Lilliana Conroy
Sep 28, 2024This cake is so easy to make, and it tastes incredible! My family devoured it in one sitting.
Waino Wiegand
Jun 11, 2024I made this for a potluck, and everyone asked for the recipe. It's a definite crowd-pleaser!
Alejandra Armstrong
Nov 6, 2022I've made this cake several times, and it always comes out perfect. It's my go-to recipe for a quick and easy dessert.
Rasheed Hirthe
Oct 7, 2021The cinnamon-sugar swirl is what makes this cake so special. It's like a giant honey bun, but even better!