For an extra burst of flavor, consider adding a layer of crushed pineapple between the cake and the whipped topping. Toasted coconut flakes add a delightful crunch and enhance the coconut flavor. If you don't have Pina Colada mix, you can substitute with equal parts pineapple juice and coconut cream. Garnish with maraschino cherries and pineapple wedges for a more festive presentation.
Pina Colada Cake II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS163
Transport yourself to a tropical paradise with this incredibly moist and flavorful Pina Colada Cake. This easy-to-make dessert is infused with the taste of pineapple and coconut, creating a luscious treat that's perfect for any occasion. Prepare it a day in advance to allow the flavors to fully meld together, ensuring a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol7 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat8 g
-
Sodium242 mg
-
Sugar38 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 33 mins Preheat oven and bake cake according to package directions for a 9 x 13 inch cake. (Approximately 30-35 minutes)
02 Step
Recipe View 5 mins As soon as the cake is removed from the oven, use a meat fork or skewer to poke holes all over the top of the cake. Be careful not to pierce the bottom of the cake, but it's not a major issue if you do. (Approximately 5 minutes)
03 Step
Recipe View 2 mins In a mixing bowl, combine the sweetened condensed milk and Pina Colada mix. Stir until well blended. (Approximately 2 minutes)
04 Step
Recipe View 3 mins Slowly pour the milk mixture evenly over the warm cake, allowing it to soak into the holes. (Approximately 3 minutes)
05 Step
Recipe View 8 hrs Cover the cake and refrigerate overnight to allow the flavors to meld and the cake to become extra moist. (Approximately 8 hours)
06 Step
Recipe View 5 mins Just before serving, frost the cake with the thawed whipped topping, spreading it evenly over the surface. (Approximately 5 minutes)
07 Step
Recipe View 2 mins Sprinkle the flaked coconut generously over the whipped topping. (Approximately 2 minutes)
08 Step
Recipe View 1 mins Slice, serve, and enjoy the taste of the tropics! (Immediately)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alexandrine Homenick
Sep 28, 2024So easy to make and tastes like a tropical vacation! Definitely making this again.
Lillian Wisoky
Jul 27, 2024I followed the recipe exactly and it turned out perfectly. The overnight chilling really makes a difference.
Tiffany Heller
Apr 10, 2024This cake was a huge hit at my party! Everyone raved about how moist and delicious it was.
Cornell Schiller
Mar 16, 2024I added a layer of crushed pineapple and it was amazing! Thanks for the great recipe!