For an even thicker crust, double the crust ingredients. Ensure the cream cheese is fully softened for a smooth, lump-free batter. Don't overbake the cheesecake; a slight jiggle in the center is perfect. The caramel sauce can be made ahead of time and stored in the refrigerator. Reheat gently before serving. For a richer flavor, use brown butter instead of melted butter in the crust.
Banana Cheesecake with Caramel Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS278
Indulge in this decadent banana cheesecake, a symphony of creamy textures and sweet, fruity flavors, all drizzled with a luscious homemade caramel sauce. Perfect for impressing guests or simply treating yourself to a slice of heaven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol120 mg
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Fiber1 g
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Protein11 g
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Saturated Fat16 g
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Sodium440 mg
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Sugar48 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of a greased 9x13 inch baking dish to form the crust. (10 minutes)
03 Step
Recipe View In a large bowl, beat the softened cream cheese and 3/4 cup sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed banana until well combined. (10 minutes)
04 Step
Recipe View Pour the cream cheese mixture over the prepared graham cracker crust. (2 minutes)
05 Step
Recipe View Bake for 30 minutes in the preheated oven, or until the center is just set and slightly jiggly. (30 minutes)
06 Step
Recipe View Let the cheesecake cool completely at room temperature, then refrigerate for at least 3 hours, or preferably overnight, to allow it to set fully. (180 minutes)
07 Step
Recipe View While the cheesecake is chilling, prepare the caramel sauce: In a medium saucepan, combine the evaporated milk and unwrapped caramels over medium heat. Cook, stirring frequently, until the caramels are completely melted and the sauce is smooth and glossy. (15 minutes)
08 Step
Recipe View Before serving, garnish the cheesecake with sliced bananas and drizzle generously with the homemade caramel sauce.
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Please Rate
Avery Ernser
Mar 25, 2025This recipe is a keeper! The cheesecake was so creamy and the caramel sauce was the perfect touch.
Estefania Huel
Oct 14, 2024My family devoured this cheesecake. It's a new favorite!
Antwan Larson
Mar 1, 2024The caramel sauce is so easy to make and tastes better than store-bought.
Candice Conn
Feb 1, 2024I doubled the crust like suggested, and it was amazing! Definitely recommend.