Oysters Rockefeller

Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C). (5 minutes)

Recipe View 10 mins Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain on paper towels, crumble, and set aside. (10 minutes)

Recipe View 15 mins Clean oysters and carefully shuck, reserving the bottom shells. (15 minutes)

Recipe View 5 mins In a food processor, combine the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil, and anise-flavored liqueur. Process until finely chopped but not pureed, about 10 seconds. (5 minutes)

Recipe View 0 mins Arrange a bed of kosher salt on a baking sheet to stabilize the oyster shells.

Recipe View 10 mins Place the oyster in its half shell on the salt bed. Spoon a generous amount of the spinach mixture over each oyster. (10 minutes)

Recipe View 10 mins Bake for 10 minutes until the oysters are cooked through and the topping is heated and slightly browned. (10 minutes)

Recipe View 2 mins Change the oven setting to broil and broil for 1-2 minutes, or until the tops are nicely browned. Watch carefully to prevent burning. (2 minutes)

Recipe View 0 mins Serve immediately.