Old-Fashioned Scotch Eggs

Recipe View Gently place 6 eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from the heat, and let the eggs sit in the hot water for 10-12 minutes. (Estimated time: 15 minutes)

Recipe View Carefully remove the eggs from the hot water and immediately immerse them in an ice bath to stop the cooking process. Once cooled, gently peel the eggs, being careful not to damage them. (Estimated time: 10 minutes)

Recipe View Divide the sausage meat into 6 equal portions. Flatten each portion into a patty. (Estimated time: 5 minutes)

Recipe View Place a peeled boiled egg on top of a sausage patty. Gently mold the sausage meat around the egg, ensuring it's completely encased with no cracks or gaps. Repeat with the remaining eggs and sausage meat. (Estimated time: 15 minutes)

Recipe View Prepare a breading station with the beaten eggs in one bowl and the seasoned panko breadcrumbs in another. (Estimated time: 2 minutes)

Recipe View Carefully dip each sausage-covered egg into the beaten egg, ensuring it's fully coated. Then, dredge it in the seasoned breadcrumbs, pressing gently to help them adhere. (Estimated time: 10 minutes)

Recipe View In a large, deep skillet or Dutch oven, heat about 1 inch of vegetable oil to 350°F (175°C). (Estimated time: 10 minutes)

Recipe View Carefully lower the breaded Scotch eggs into the hot oil, one or two at a time, being careful not to overcrowd the pan. (Estimated time: 2 minutes)

Recipe View Deep fry for 6-8 minutes, turning occasionally, until the sausage is cooked through and the breadcrumbs are golden brown and crispy. Use a thermometer to ensure the internal temperature of the sausage reaches 160°F (71°C). (Estimated time: 8 minutes)

Recipe View Remove the Scotch eggs from the oil and place them on a wire rack lined with paper towels to drain excess oil. (Estimated time: 2 minutes)

Recipe View Serve immediately. Scotch eggs are delicious on their own or with a side of mustard, chutney, or your favorite dipping sauce. (Estimated time: 2 minutes)