Oatmeal Chocolate Coconut Chewy

Recipe View 5 mins Preheat your oven to 375°F (190°C). (Prep time: 5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air, resulting in a tender cookie. (5-7 minutes)

Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the milk and vanilla extract. (2-3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and prevents pockets of saltiness. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in a tough cookie. (3-5 minutes)

Recipe View 3 mins Stir in the rolled oats, chocolate chips, walnuts (if using), and shredded coconut until evenly distributed throughout the dough. (2-3 minutes)

Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets, leaving some space between each cookie for spreading. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes for a chewy cookie, or 14 minutes for a firmer cookie. The edges should be golden brown, and the centers should be set. (10-14 minutes)

Recipe View 1 mins Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. This prevents them from sticking to the pan and allows them to firm up slightly. (1 minute)