Classic Pub Style Nachos

Classic Pub Style Nachos
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    85

Transport your taste buds to a bustling pub with these irresistible nachos! Layers of crispy tortilla chips are generously adorned with a vibrant salsa and melted cheddar, creating the perfect canvas for your favorite toppings. Ideal for sharing (or not!), these nachos are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    48 mg
  • Fiber
    4 g
  • Protein
    14 g
  • Saturated Fat
    13 g
  • Sodium
    414 mg
  • Sugar
    4 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, gently combine the chopped red onion, diced tomatoes, fresh parsley, olive oil, lime juice, salt, and pepper. Mix well to create a flavorful salsa. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the tortilla chips in a single layer on a baking sheet. Spoon approximately 1 teaspoon of the prepared tomato salsa evenly over each chip. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Sprinkle 1 cup of the shredded Cheddar cheese over the salsa-topped chips. Add another teaspoon of salsa on top of the cheese, then sprinkle the remaining 1 cup of cheese evenly over the chips. (5 minutes)

Image Step 05
05 Step

Recipe View 7 mins Bake in the preheated oven until the cheese is melted and bubbly, approximately 5-7 minutes. Watch carefully to prevent burning. (7 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and serve immediately. Garnish with dollops of sour cream, guacamole, and any remaining salsa on the side for dipping.

For a spicier kick, add a pinch of cayenne pepper to the salsa or use a spicier variety of cheese.
Feel free to customize the toppings! Jalapeños, black olives, and cooked ground beef or shredded chicken are all delicious additions.
If you don't have fresh tomatoes on hand, you can use a can of diced tomatoes, drained well.

Josianne Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Eden Bartell

    I followed the recipe exactly and they turned out perfectly. The lime juice in the salsa really brightens up the flavors.

  • Myles Sauer

    These nachos were a hit at my party! Everyone loved the fresh salsa and the generous amount of cheese.

  • Reta Dare

    Next time, I'm going to try adding some shredded chicken to make them a heartier meal.

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