Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    32 mins
  • SERVING
    42 People
  • VIEWS
    17.3K

Indulge in the irresistible charm of these chewy oatmeal cookies, studded with rich chocolate chips and crunchy walnuts. A delightful twist on a classic favorite, these cookies offer a symphony of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    107 mg
  • Sugar
    10 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)

Image Step 06
06 Step

Recipe View Stir in the quick-cooking oats, chopped walnuts, and chocolate chips until evenly distributed. (3 minutes)

Image Step 07
07 Step

Recipe View Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use brown butter instead of softened butter.
Toast the walnuts before adding them to the dough for a more intense nutty flavor.
For chewier cookies, underbake them slightly. They will continue to set as they cool.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Coty Spinka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5.8K Ratings)
Total Reviews: (3)
  • Jerald Lakin

    The walnuts add a great crunch. Thanks for the recipe!

  • Brycen Lowe

    These cookies are amazing! The perfect balance of chewy and chocolatey.

  • Blanca Botsford

    My kids devoured these! Definitely making them again.

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