For an extra layer of flavor, consider adding a splash of hot sauce to the sauce. Serve with a side of creamy grits or pasta for a complete meal. Adjust the amount of cayenne pepper to your spice preference. Fresh herbs, such as parsley or thyme, can be added at the end for a burst of freshness. Serve immediately for best quality.
New Orleans Barbecue Shrimp
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS574
Dive into the heart of New Orleans with this decadent barbecue shrimp recipe. Plump, juicy shrimp swim in a buttery, spiced sauce, perfect for sopping up with crusty French bread. This dish is a celebration of flavor and a true taste of the Big Easy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol234 mg
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Fiber0 g
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Protein24 g
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Saturated Fat15 g
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Sodium375 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the garlic powder, onion powder, dried basil, dried thyme, dried rosemary, cayenne pepper, and paprika. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Melt the butter in a large skillet over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant (about 1 minute). Be careful not to burn the garlic. (Cook time: 1 minute)
03 Step
Recipe View 3 mins Add the shrimp to the skillet and cook for 2-3 minutes, until they start to turn pink. (Cook time: 2-3 minutes)
04 Step
Recipe View 3 mins Sprinkle the spice mixture over the shrimp and continue to cook and stir for another 2-3 minutes, ensuring the shrimp are well coated. (Cook time: 2-3 minutes)
05 Step
Recipe View 3 mins Pour in the beer and Worcestershire sauce. Bring to a simmer and cook for 1 minute, or until the shrimp are fully cooked and the sauce has slightly thickened. (Cook time: 1 minute)
06 Step
Recipe View 1 mins Taste the sauce and season with salt as needed. Serve immediately with plenty of crusty French bread for dipping.
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RECIPE REVIEWS
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Please Rate
Jaime Bosco
Apr 17, 2025This recipe is amazing! The sauce is so flavorful.
Cedrick Wuckert
Apr 11, 2025The bread is a MUST for soaking up all that delicious sauce.
Lucy Rutherford
Mar 22, 2025I made this for a dinner party and everyone raved about it!
Lucio Wilkinson
Nov 3, 2024My family loves this recipe! It's become a regular in our rotation.
Lewis Ankunding
Jun 23, 2023So easy and quick to make, perfect for a weeknight meal.
Catalina Cummerata
Nov 22, 2022I added a little more cayenne for extra spice, and it was fantastic!