For an extra layer of flavor, try adding a splash of balsamic vinegar to the marinara sauce during the last few minutes of simmering. Ensure the oil is hot enough before frying the chicken to achieve a crispy crust without overcooking the chicken. If you don't have rigatoni, penne or spaghetti are great substitutes. For a richer flavor, use freshly grated Parmesan cheese.
Best Chicken Parmesan
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS73
Experience the ultimate comfort food with this Chicken Parmesan recipe. Each bite delivers juicy, tender chicken encased in a crisp Parmesan crust, smothered in a vibrant homemade marinara and topped with a blanket of melted cheese. Served atop a bed of perfectly cooked rigatoni, it's a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate139 g
-
Cholesterol189 mg
-
Fiber8 g
-
Protein63 g
-
Saturated Fat9 g
-
Sodium1528 mg
-
Sugar7 g
-
Fat39 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinara: In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant (approx. 2 minutes). Add crushed tomatoes, chicken broth, red wine, garlic powder, onion powder, oregano, Italian seasoning, red pepper flakes, and sugar. Season with salt and pepper. Simmer on low heat, stirring occasionally, until thickened (approx. 15 minutes). Keep warm.
02
StepCook the Rigatoni: While the sauce simmers, bring a large pot of salted water to a boil. Add rigatoni and cook until al dente (approx. 13 minutes). Drain and set aside to keep warm.
03
StepPrepare for Baking: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
04
StepSet up Breading Station: In three separate bowls, prepare the breading. Bowl 1: Flour, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and pepper. Bowl 2: Whisked eggs and milk. Bowl 3: Bread crumbs, Parmesan cheese, oregano, Italian seasoning, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
05
StepBread the Chicken: Place chicken breasts in a plastic bag and flatten to 1/4 inch thickness. Dredge each breast in flour, dip in egg, and coat with bread crumb mixture. Place breaded chicken on a plate.
06
StepPan-Fry the Chicken: In a large cast iron skillet, heat oil over medium-high heat. Fry chicken in batches until golden brown (approx. 1-2 minutes per side). Transfer chicken to the prepared baking sheet.
07
StepBake the Chicken Parmesan: Sprinkle mozzarella and Parmesan over chicken. Bake until chicken reaches 165°F (74°C) and cheese is melted (approx. 5 minutes).
08
StepServe: Toss basil into the marinara sauce. Plate rigatoni, ladle sauce over pasta, and top with the baked chicken Parmesan.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ewald Crooks
Apr 28, 2025I used penne pasta instead of rigatoni and it worked just as well.
Misael Vandervort
Apr 24, 2025This is my go-to chicken parmesan recipe now. Easy to follow and the results are fantastic.
Jalen Harveyhodkiewicz
Apr 13, 2025This recipe is amazing! The chicken was so crispy and the sauce was delicious.
Ciara Daugherty
Mar 31, 2025This recipe is a keeper! Everyone raved about it.
Skyla Roberts
Mar 11, 2025The homemade marinara is what really sets this recipe apart. So much better than store-bought.
Elinor Moore
Feb 3, 2025I followed the recipe exactly and it turned out perfect. Thank you for sharing!
Eldred Kirlin
Dec 27, 2024I added some extra red pepper flakes for a bit of a kick. It was great!
Ray Schmeler
Dec 19, 2024The breading on the chicken was perfect. So crispy and flavorful.
Emery Kuhn
Dec 10, 2024The chicken was a little dry for me. Next time, I will try marinating it first.
Jody Bogisich
Sep 8, 2024I made this for my family last night and they all loved it. Will definitely be making this again!