For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. Ensure the shrimp are fully submerged in the marinade for maximum flavor absorption. Don't overcook the shrimp, as they can become rubbery. Cook until just pink and opaque. Serve immediately for the best taste and texture.
Mojo Shrimp
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS27
Transport yourself to the vibrant flavors of Cuba with these zesty Mojo Shrimp! Infused with a tantalizing garlic-citrus marinade, these shrimp are a guaranteed crowd-pleaser. Serve them alongside fluffy white rice, a refreshing green salad, and crusty bread for a complete and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol173 mg
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Fiber3 g
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Protein20 g
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Saturated Fat3 g
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Sodium491 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMake the marinade: In a glass or ceramic bowl, whisk together 0.25 cup of extra-virgin olive oil, the zest and juice of 3 medium limes, the zest and juice of 1 medium orange, 6 finely chopped garlic cloves, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, 0.5 teaspoon of ground black pepper, and 0.25 teaspoon of ground cumin. (5 minutes)
02
StepMarinate the shrimp: Place 1 pound of peeled, deveined, and butterflied large shrimp into the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 1 1/2 hours. (2 minutes)
03
StepRemove shrimp from marinade, shaking off any excess. Reserve the marinade for later use. (2 minutes)
04
StepHeat 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Add the shrimp and cook until they turn bright pink and opaque, approximately 4 to 5 minutes. Transfer the cooked shrimp to a plate. (5 minutes)
05
StepPour the reserved marinade into the same skillet. Simmer over medium-low heat until the marinade slightly thickens, about 5 to 8 minutes. Serve the reduced mojo sauce alongside the shrimp. (8 minutes)
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RECIPE REVIEWS
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Jerel Powlowski
Jun 9, 2025I've never had shrimp this tasty before.
Marlee Zboncak
Jun 9, 2025So easy to make and a real crowd-pleaser. I've made it several times!
Zaria Macgyver
May 3, 2025The flavors are so vibrant and fresh!
Cecile Leuschke
Apr 27, 2025My family loved this recipe! Even my picky eaters asked for seconds.
Demetris Sengermclaughlin
Apr 6, 2025I added a pinch of red pepper flakes as suggested, and it was the perfect amount of heat.
Maya Hegmann
Mar 22, 2025Absolutely delicious! The marinade is bursting with flavor.
Ole Schowalter
Mar 10, 2025The shrimp were tender and juicy, and the sauce was incredible.
Keeley Hoppe
Feb 22, 2025This mojo sauce is amazing! I'm using it on everything now.