For an even deeper flavor, consider adding a pinch of smoked paprika to the spice paste. If you prefer a spicier kick, incorporate a finely chopped jalapeno pepper (seeds removed for less heat) into the marinade. Don't overcrowd the roasting pan, as this will steam the chicken instead of roasting it. Use two pans if necessary. Let the chicken rest for 10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful bird.
Mojo Pollo Asada (Roast Chicken)
-
PREP TIME15 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME5 hrs 30 mins
-
SERVING8 People
-
VIEWS217
Transport your taste buds to a sun-drenched patio with this vibrant Mojo Pollo Asada. The citrusy, garlicky marinade infuses the chicken with incredible flavor, creating a dish that's both comforting and exciting. Imagine tender, juicy chicken with a perfectly crisp skin – that's the magic of this recipe!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol146 mg
-
Fiber0 g
-
Protein46 g
-
Saturated Fat9 g
-
Sodium501 mg
-
Sugar1 g
-
Fat40 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 3 mins Infuse the Oil: Gently heat the olive oil in a small saucepan over medium-high heat until it shimmers, but doesn't smoke. (3 minutes)
02 Step
Recipe View 5 mins Bloom the Spices: In a heat-proof bowl, create a vibrant paste by mashing together the cumin, salt, oregano, and minced garlic until fragrant and combined.
03 Step
Recipe View 5 mins Create the Mojo: Remove the infused oil from the heat and whisk it into the spice paste. Allow the mixture to cool slightly before stirring in the freshly squeezed lime and orange juices. (5 minutes)
04 Step
Recipe View 1 hrs Marinate the Chicken: Place the chicken pieces in a large resealable bag. Pour the luscious mojo marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag tightly, removing any excess air, and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the flavors to fully penetrate. (5 minutes)
05 Step
Recipe View Prepare to Roast: Preheat your oven to 375 degrees F (190 degrees C).
06 Step
Recipe View Roast to Perfection: Remove the marinated chicken from the bag, shaking off any excess marinade (discard the used marinade). Arrange the chicken pieces in a single layer in a roasting pan. Bake in the preheated oven until the chicken is cooked through, with no pink remaining near the bone, and the juices run clear when pierced with a fork. This should take approximately 1 hour. For extra assurance, an instant-read thermometer inserted near the bone should register at least 165 degrees F (74 degrees C). (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Macy Marks
Jun 14, 2025Easy to follow instructions, and the chicken was incredibly moist. I will definitely be making this again!
Rogelio Klein
Mar 7, 2024I was a little skeptical about the orange juice, but it adds such a bright, delicious flavor. My family devoured it!
Laurel Rosenbaum
Oct 31, 2023This recipe is a game-changer! The marinade is so flavorful, and the chicken comes out perfectly juicy every time.
Tyra Lakin
Oct 17, 2023Definitely marinate overnight – it makes a huge difference. Also, I added a splash of white wine vinegar to the marinade for an extra zing.