For a spicier kick, add a pinch of red pepper flakes to the vinegar mixture. If you prefer a milder onion flavor, soak the sliced red onion in ice water for 15 minutes before adding it to the curtida. This helps to reduce its sharpness. Curtida is best served fresh. While it can be stored in the refrigerator for up to 2 days, the vegetables will lose some of their crispness over time.
Mi Abuela's Curtida
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS15
A vibrant and zesty condiment, Curtida is a symphony of fresh flavors that awakens the palate. This crisp, marinated relish, featuring the sharpness of red onion, the sweetness of ripe tomatoes, and the herbaceous notes of cilantro, offers a delightful counterpoint to rich meats and savory dishes. It’s more than just a relish; it’s a taste of sunshine in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Sodium3 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a non-reactive bowl (glass or ceramic), gently combine the sliced red onion, diced Roma tomatoes, and chopped cilantro. (5 minutes)
02
StepIn a separate small bowl, whisk together the white wine vinegar, sugar, black pepper, and salt until the sugar is fully dissolved. (2 minutes)
03
StepPour the vinegar mixture over the onion and tomato mixture. Toss gently to ensure all the vegetables are evenly coated. (1 minute)
04
StepCover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 2 hours, or preferably 4 hours, allowing the flavors to meld and intensify. The longer it marinates, the more flavorful it becomes. (240 minutes)
05
StepJust before serving, drain off any excess liquid. This prevents the curtida from becoming soggy. (2 minutes)
06
StepServe chilled as a refreshing topping for tacos, grilled meats, fish, or alongside your favorite Latin-inspired dishes.
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Bennett Leffler
Jun 30, 2025I added a little jalapeño for some heat and it was perfect! Thanks for the great recipe.
Malvina Schiller
Jun 25, 2025This curtida is amazing! It's so versatile and goes well with so many things. I even put it on my scrambled eggs!
Shakira Ratke
Jun 7, 2025I made this for a barbecue and it was a huge hit! Everyone loved the fresh, tangy flavor.
Juwan Altenwerth
May 18, 2025So easy to make and adds such a bright flavor to tacos. I'll definitely be making this again!