Feel free to experiment with different flavors of ice cream to create your own unique bread variations. Chocolate chip cookie dough, strawberry cheesecake, or even mint chocolate chip would work beautifully! For a richer flavor, try using brown sugar instead of superfine sugar. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Melted Ice Cream Bread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS6
Transform your favorite melted ice cream into a surprisingly delightful and fluffy bread with this incredibly simple recipe! It's a fun and delicious way to repurpose that softened ice cream and create a unique treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol15 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium324 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease a small loaf pan thoroughly with cooking spray. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the softened ice cream, self-rising flour, and superfine sugar. Mix until just combined, being careful not to overmix. (5 minutes)
03
Step
2 mins
Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)
04
Step
25 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean. (20-25 minutes)
05
Step
10 mins
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Adrian Wilkinson
Jul 1, 2025Sarah: I was skeptical, but this bread is amazing! So easy and the kids loved it.
Vance Crooks
Jul 1, 2025David: Great way to use up leftover ice cream!
Rosina Flatley
Jul 1, 2025Michael: Used chocolate ice cream and added chocolate chips - decadent!
Humberto Effertz
Jul 1, 2025Jessica: My bread came out a little dense. Any suggestions? (Response: Make sure not to overmix the batter and ensure your oven temperature is accurate.)
Clementina Tromp
Jun 29, 2025Emily: I tried it with dairy-free ice cream and it worked perfectly!