For a vegetarian option, omit the pork sausage and use a vegetarian sausage substitute or add smoked paprika for a smoky flavor. Adjust the amount of brown sugar to your preference. For a less sweet dish, start with 1/2 cup and add more to taste. If you don't have a Dutch oven, a large baking dish covered with foil will work as well. Consider adding a diced bell pepper for extra flavor and texture. The beans can be made a day ahead and reheated before serving. The flavors meld even better overnight!
Maureen's Baked Beans
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING20 People
-
VIEWS208
A hearty and flavorful bean medley, slow-baked to perfection. This classic dish is a delightful combination of textures and sweet and savory flavors, perfect for any gathering or a comforting family meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol17 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium681 mg
-
Sugar13 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. (10 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture. (15 minutes)
04 Step
Recipe View Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes. (3 to 5 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alayna White
Nov 5, 2024So easy to make and absolutely delicious. I've made it twice in the last month!
Davion Schumm
Jul 30, 2024I made these for a potluck, and they were gone in minutes! I added a bit of molasses for extra richness.
Ernestine Blanda
Jun 12, 2024These beans were a hit at our family barbecue! Everyone loved the depth of flavor.
Hildegard Stoltenberg
Mar 21, 2024The best baked beans I've ever had! Thank you for sharing.
Houston Breitenberg
Jan 6, 2024I cut back on the brown sugar and it was still plenty sweet. Great recipe!