For a vegetarian option, omit the bacon and add a teaspoon of smoked paprika to enhance the smoky flavor. Feel free to adjust the sweetness and tanginess to your liking by adding more or less brown sugar and vinegar. These baked beans are excellent served as a side dish with grilled meats, sandwiches, or cornbread.
Baked Beans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS2.1K
Transform humble baked beans into a rich and savory delight. Smoky bacon, sweet brown sugar, and tangy condiments meld together in this simple yet satisfying dish. A true comfort food classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol16 mg
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Fiber8 g
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Protein9 g
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Saturated Fat2 g
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Sodium924 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a 9-inch square baking dish, combine the baked beans, brown sugar, chopped onion, ketchup, mustard, Worcestershire sauce, red wine vinegar, salt, and pepper. (10 minutes)
03 Step
Recipe View 2 mins Arrange the bacon pieces evenly over the top of the bean mixture. (2 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until the sauce has thickened and the bacon is crisp, approximately 1 hour.
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RECIPE REVIEWS
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Please Rate
Deja Schultz
Mar 17, 2025So much better than plain baked beans! This recipe is definitely a keeper.
Rosalee Hermann
Jan 5, 2025Simple, delicious, and easy to make! What more could you ask for?
Adrian Jacobs
Nov 28, 2023These baked beans were a huge hit at our barbecue! Everyone loved the smoky flavor of the bacon.
Leanne Nitzsche
Aug 31, 2022I used turkey bacon to reduce the fat content, and they still turned out great!
Arthur Hauck
Sep 10, 2021I added a little maple syrup and smoked paprika, as suggested, and they were amazing!