For a deeper, smokier flavor, finish the ribs on a smoker for the last hour of cooking. Adjust the amount of Sriracha to your preference for spice. The master sauce can be made in advance and stored in the refrigerator for up to a week. If you don't have a grill, you can broil the ribs in the oven for the final step. Watch them closely to prevent burning.
Master Sauce Ribs
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PREP TIME45 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS15
Embark on a culinary adventure with these unbelievably tender ribs, glazed in a rich, umami-packed master sauce. This sauce, a symphony of sweet, savory, and spicy notes, elevates the humble rib to a gourmet experience. Perfect for grilling, baking, or even slow-cooking, prepare to be amazed by the depth of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol117 mg
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Fiber0 g
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Protein26 g
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Saturated Fat11 g
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Sodium1828 mg
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Sugar8 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together the Teriyaki Marinade, Hoisin Sauce, Oyster Sauce, Sugar, Sriracha, minced Garlic, and minced Ginger until thoroughly combined. This is your master sauce. Reserve half for basting. (5 minutes)
02
Step
2 hrs
Place the ribs in a large resealable bag or container. Pour half of the master sauce over the ribs, ensuring they are evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor penetration. (2 hours - overnight)
03
Step
5 mins
Preheat oven to 350°F (175°C). Remove the ribs from the marinade and place each rack on a large sheet of heavy-duty foil. Wrap the ribs tightly in the foil, creating a sealed packet. (5 minutes)
04
Step
1 hrs 30 mins
Bake the foil-wrapped ribs for 1 hour and 30 minutes, or until the meat is very tender and easily pulls away from the bone. (1 hour 30 minutes)
05
Step
2 mins
Carefully open the foil packets, allowing steam to escape. Drain any accumulated juices from the foil and set aside. (2 minutes)
06
Step
5 mins
Preheat grill to medium heat. Lightly oil the grill grates to prevent sticking. (5 minutes)
07
Step
20 mins
Brush the ribs generously with the remaining master sauce. Grill the ribs for 15-20 minutes, turning frequently and basting with more sauce, until they are beautifully glazed and slightly caramelized. Watch carefully to prevent burning. (20 minutes)
08
StepRemove the ribs from the grill and let them rest for 5-10 minutes before slicing and serving. Garnish with sesame seeds or chopped green onions, if desired.
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Aliyah Considine
Jun 24, 2025I was a little hesitant about the oyster sauce, but it really added a depth of flavor that I loved. Will definitely make again!
Colin Bogan
Jun 18, 2025These ribs were a huge hit at our barbecue! The sauce is so flavorful and the ribs were incredibly tender.
Nakia Haag
Jun 18, 2025The marinating time is crucial! Don't skip the overnight marinating for the best results.
Bradly Emard
May 10, 2025I added a pinch of smoked paprika to the sauce for an extra smoky flavor. Delicious!