For an extra layer of flavor, consider using smoked bacon. It adds a wonderful depth to the soup. If you prefer a thicker soup, you can mash some of the gnocchi against the side of the pot while stirring. Feel free to experiment with different types of cheese. Gruyere or Monterey Jack would also be delicious in this soup. This soup is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Loaded Gnocchi Soup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS19
Indulge in the ultimate comfort food experience with our Loaded Gnocchi Soup. Creamy, cheesy, and packed with savory bacon, this delightful soup transforms the humble potato dumpling into a hearty and satisfying meal ready in just a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol63 mg
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Fiber2 g
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Protein15 g
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Saturated Fat12 g
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Sodium911 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
In a soup pot, heat the vegetable oil over medium-high heat. Add the diced onion and celery seed. Cook until the onion is softened and translucent, approximately 4 minutes.
02
Step
3 mins
Pour in the vegetable broth and bring to a boil. Add the fresh gnocchi and cook for 3 minutes, or until they float to the surface and are tender.
03
Step
1 mins
Stir in the half-and-half and half of the crumbled bacon. Remove the pot from the heat.
04
Step
5 mins
Incorporate 3/4 of the shredded Cheddar cheese, stirring until it is completely melted and the soup is smooth. Allow the soup to sit for about 5 minutes to thicken slightly.
05
StepLadle the soup into bowls. Garnish with the remaining crumbled bacon, shredded Cheddar cheese, and fresh chives. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
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Lacey Schultz
Jun 25, 2025This was so easy and quick to make! My family loved it!
Clifford Macgyver
May 28, 2025I used potato gnocchi and it was delicious.
Jeramie Walsh
May 9, 2025I added some roasted garlic for extra flavor, it was amazing!
Kirk Howell
Apr 26, 2025This is my new go-to weeknight dinner recipe.
Caitlyn Torp
Apr 22, 2025I found the soup a little thin, so I added a tablespoon of cornstarch mixed with water to thicken it up.