Light and Airy Peanut Butter Pancakes

Pancake

Light and Airy Peanut Butter Pancakes

Light and Airy Peanut Butter Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    14 mins
  • SERVING
    7 People
  • VIEWS
    22

Indulge in the simple pleasure of these exquisitely light and fluffy peanut butter pancakes. A delightful twist on the classic, these pancakes offer a tender crumb and a subtle nutty flavor that pairs perfectly with your favorite toppings. Prepare for a breakfast experience that is both comforting and irresistibly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    669 mg
  • Sugar
    7 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt to ensure even distribution. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate bowl, combine the milk, peanut butter, egg, and vegetable oil. Whisk until smooth and the peanut butter is fully incorporated. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough pancakes. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Heat a lightly oiled griddle or non-stick pan over medium heat. The surface is ready when a drop of water sizzles and evaporates quickly. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. (Cook time: 2-3 minutes per side)

Image Step 06
06 Step

Recipe View 3 mins Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (Cook time: 2-3 minutes per side)

Image Step 07
07 Step

Recipe View 2 mins Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy! (Prep time: 2 minutes)

For an extra boost of flavor, try using natural-style peanut butter. Just be sure to stir it well before measuring.
If you don't have a griddle, a large non-stick skillet works just as well.
To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated 200°F (95°C) oven.

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Giovanny Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Ahmad Gleason

    Jun 30, 2025

    I love the subtle peanut butter flavor. It's not overpowering, but adds a nice twist to traditional pancakes.

  • Chauncey Moen

    Apr 29, 2025

    I found that using a whisk really helped to get rid of the lumps in the batter. Definitely recommend!

  • Modesta Fay

    Apr 12, 2025

    These pancakes were a huge hit with my family! So easy to make and incredibly delicious.

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