For an extra layer of flavor, toast the cumin seeds in a dry pan for a minute or two before grinding. Adjust the amount of lemon juice to your preference. A high-speed blender can also be used, though you may need to add a tablespoon or two of water to help it blend smoothly. Serve chilled or at room temperature with your favorite dippers. This hummus will keep in an airtight container in the refrigerator for up to 5 days.
Lemony White Bean Hummus
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING6 People
-
VIEWS7
A bright and zesty twist on traditional hummus, this Lemony White Bean Hummus uses creamy white beans instead of chickpeas for a lighter, equally satisfying dip. The perfect partner for warm pita, crisp vegetables, or as a vibrant spread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol3 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat0 g
-
Sodium230 mg
-
Sugar2 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in the bowl of a food processor. (2 minutes)
02
Step
5 mins
Process until completely smooth, scraping down the sides as needed to ensure even blending. (3-5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Broderick Lakin
Jul 2, 2025My kids love this with carrot sticks and cucumber slices. A great way to get them to eat their veggies!
Kaci Toy
Jul 2, 2025So much better than store-bought hummus. So fresh and tasty!
Mckenzie Simonis
Jul 1, 2025This recipe is so easy and quick to make. I love that it uses ingredients I usually have on hand.
Daisy Crona
Jul 1, 2025I think this would be great with some roasted garlic mixed in.
Edwina Labadie
Jul 1, 2025The lemon really brightens up the flavor. I've made this several times and it's always a hit.
Davonte Windler
Jul 1, 2025I tried this with a squeeze of lime juice instead of lemon, and it was equally delicious!
Diego Crist
Jul 1, 2025I added a little tahini for a more traditional hummus flavor, and it was perfect!
Faye Mertz
Jul 1, 2025I was skeptical about using white beans instead of chickpeas, but this hummus turned out amazing! So creamy and flavorful.