Lemon Pie Bars

Lemon Pie Bars
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    32 People
  • VIEWS
    2.7K

A burst of sunshine in every bite! These Lemon Pie Bars offer a delightful combination of a buttery shortbread crust and a tangy, luscious lemon filling. A timeless treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    39 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    50 mg
  • Sugar
    11 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together 2 cups of flour and confectioners' sugar. Cut in the softened butter using a pastry blender or your fingertips, until the mixture resembles coarse crumbs. (10 minutes)

Image Step 03
03 Step

Recipe View Press the dough evenly into a 9x13 inch baking pan. (5 minutes)

Image Step 04
04 Step

Recipe View Bake for 15 to 20 minutes, or until the crust is lightly golden brown. (20 minutes)

Image Step 05
05 Step

Recipe View While the crust is baking, prepare the lemon filling: In a separate bowl, beat together eggs, granulated sugar, the remaining 4 tablespoons of flour, lemon juice, and lemon zest until well combined and smooth (about 1 minute). (5 minutes)

Image Step 06
06 Step

Recipe View Pour the lemon filling evenly over the pre-baked crust. (2 minutes)

Image Step 07
07 Step

Recipe View Bake for another 20 minutes, or until the lemon topping is set and no longer jiggly. (20 minutes)

Image Step 08
08 Step

Recipe View Let the bars cool completely in the pan before cutting into squares. Sprinkle with additional confectioners' sugar before serving, if desired. (60 minutes)

For the best flavor, use fresh lemon juice and zest.
Don't overbake the lemon filling, as it will become tough.
Allow the bars to cool completely before cutting to prevent them from crumbling.
For a tangier flavor, increase the amount of lemon zest.
If you like a sweeter bar, increase the white sugar

Maxime Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 890 Ratings)
Total Reviews: (5)
  • Maureen Fahey

    These lemon bars are so easy to make and taste amazing!

  • Pauline Marks

    I love the tangy lemon flavor and the buttery crust.

  • Domenick Murphy

    My family devoured these in one sitting! Will definitely make again.

  • Emmet Shields

    These bars are a perfect balance of sweet and tart.

  • Aric Jenkins

    This is the best lemon bar recipe I've ever tried!

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